Discussion Panels
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Vonnie Estes, Fresh Produce Association (moderator)
Callie Eideberg, Vogel Group
Emily Marden, Sidley
Tara Smith, Torrey Advisory Group
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Howard Chao, Doon Insights (moderator)
Valerie Christy, Astanor
Chris Cornyn, Executive Leader, Entrepreneur and Business Driver
Celine Schiff-Deb, MISTA/Givaudan
Wes Selke, Better Ventures
Something On My Mind Sessions
Something On My Mind Sessions
Automation is happening faster in Food and Agriculture than other Industries
Adam Bergman, EcoTech Capital
Lessons to be Learned from Some of the Recent Ag & Food Tech Failures
Josh Hofheimer, Sidley
Navigating Tariff-Related Risks in the Food and Ag Industry
Martha Montoya, Agtools Inc.
What are the Chief Technical and Cultural Challenges to Reducing Food Waste?
Christine Moseley, Full Harvest
Scaling Synbio to Improve Commodities?
Tawny Scanlan, FTW Ventures
Pathways to Realize a Nutrient-Dense Food Market
Rob Trice, The Mixing Bowl
Fermented Foods, Fiber and the Microbiome
Cate Ward, Stanford University
What Do Corporate Partners Need Today to Scale Fermentation
Eric Weisser, Ingredion